Managing EoE – Top Foods, Triggers, and Key Tips

Managing EoE – Top Foods, Triggers, and Key Tips

Eosinophilic esophagitis is a chronic inflammatory disease affecting the esophagus. It is characterized by an abnormal increase in the number of white blood cells called eosinophils in the esophageal tissue. Food triggers can play a key role in the development of the condition. Those affected by the disease may experience symptoms like difficulty swallowing, heartburn, and chest pain after having certain foods. So, one must identify and avoid trigger foods to manage EoE. Elimination meal plan An elimination food plan helps identify and avoid trigger foods causing adverse reactions in the body, including allergies, food sensitivities, and intolerances. The process is typically conducted under the supervision of a healthcare provider. The process calls for eliminating trigger foods from the meal regimen for two to four weeks. During this time, one must monitor their symptoms and feelings after meals. If their symptoms improve, one or more of the eliminated foods is a trigger. If their symptoms do not improve, the eliminated foods are not triggers, and other foods may have to be eliminated after investigation. After the specified period ends, foods are gradually reintroduced into meals, one at a time, while one continues to monitor symptoms. This helps identify the specific trigger as it is typically reintroduced in small quantities starting with the least suspicious item and increasing its quantity gradually to evaluate the body’s response.
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Identifying and Managing Psoriatic Arthritis

Identifying and Managing Psoriatic Arthritis

The occurrence of red, scaly skin patches and intense joint pain is usually indicative of psoriatic arthritis. It’s a form of inflammatory arthritis with symptoms such as joint stiffness, swelling in the wrists and fingers, fatigue, and back pain. Knowing its causes and treatments can help manage this potentially disabling disease. This blog will discuss what causes psoriatic arthritis, how to identify its symptoms, and which foods may benefit people with psoriatic arthritis. What triggers psoriatic arthritis? Psoriatic arthritis may affect joints such as the spine, fingers, toes, and hips. It’s normally diagnosed through simple lab tests to detect inflammation and antibody levels in the body. Its symptoms are stiff joints, body pain, swelling in different body parts, tiny dents in nails, inflammation, difficulty walking or climbing stairs, and fatigue. The condition may be triggered by severe stress, infections, certain treatments, the use of tobacco, injuries or wounds. If you experience these symptoms and need psoriatic arthritis relief, you must consult your healthcare provider immediately. The following are a few methods of treatment for psoriatic arthritis: UV light (therapy for severe cases) Anti-inflammatory remedies (to help alleviate the pain) Biologics (a process to block inflammation-causing proteins) Surgery (to replace a joint with a metal counterpart) 6 foods to manage psoriatic arthritis Walnuts Walnuts are a healthful addition to any meal plan, especially for those managing psoriatic arthritis.
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