10 ways to manage tardive dyskinesia

10 ways to manage tardive dyskinesia

Tardive dyskinesia (TD) is a movement disorder that causes uncontrollable, abnormal, and repetitive movements in certain body parts. It is generally triggered by treatments that block dopamine receptors. Common symptoms include blinking rapidly, grimacing, lip smacking, repeatedly sticking out one’s tongue, repetitive finger movements, and pelvis thrusting. While addressing the underlying cause is crucial for managing tardive dyskinesia, the following lifestyle changes may also help improve one’s quality of life. Manage other conditions Comorbidities like diabetes, HIV, and brain injury may worsen the symptoms. Hence, patients should schedule routine visits (once every three months) with their healthcare provider. The expert can help manage these comorbidities to ensure they do not aggravate tardive dyskinesia. The doctor can also help prevent new conditions from developing. Patients must track their daily symptoms and inform the healthcare provider about any changes during the visit. Eat the right foods Patients must alter their eating habits based on the treatment plan. Some may benefit from lowering their protein intake at certain points of the day. Those struggling with nausea may eat non-protein crackers or other carbohydrate-rich snacks to control this symptom. Studies have also reported the importance of vitamin E in reducing tardive dyskinesia symptoms. Including more of this vital vitamin in one’s daily eating plan may help in the long run.
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8 foods that can worsen seizure symptoms

8 foods that can worsen seizure symptoms

The nerves help with various functions, such as speech, movement, awareness, and hearing. A seizure occurs when the nerve cells in one’s brain receive sudden and uncoordinated electrical signals, leading to severe alterations in consciousness, behavior, and movements. When a person experiences two or more seizures less than a day apart, they are known to have epilepsy. Besides seeking timely treatment, here are some foods patients with seizures should avoid. French fries Processed foods like fries, bacon, sausage, and processed cheese and butter contain high levels of saturated fats, which increase one’s susceptibility to cardiac arrhythmia. This condition, characterized by irregular heartbeat, in turn, increases one’s risk of convulsive syncope, which has symptoms similar to those of seizures. Therefore, patients prone to seizures should avoid processed foods. They must instead reach for nutrient-rich meals, which can reduce cravings for processed foods and promote a sense of satiety. Chocolate High sugar intake is directly associated with a surge in blood glucose, which can cause or aggravate seizures in some individuals. Therefore, patients grappling with the condition should avoid all sources of added sugar, such as confectionaries, chocolates, candies, as well as sugary beverages like soft drinks and store-bought smoothies. It is a good idea to replace added sugar with natural sugar sources like fruits and fresh fruit juices.
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