Parkinson’s disease is a movement-related disorder caused by degeneration of the brain cells that control the body’s movements. The nerve cells stop producing dopamine – a neurotransmitter that works with other chemicals to communicate between nerve cells and muscles that control movement. This condition can be managed with timely diagnosis and various treatment methods, including oral prescriptions, Deep Brain Stimulation (DBS) procedures, lifestyle changes, and exercise. Role of foods in managing Parkinson’s disease There is no official recommendation or solid evidence yet to show that a specific food or a combination can help in managing the advancement of Parkinson’s Disease. It is a degenerative condition resulting in tremors, slow movement, imbalance, rigidity, sleep disorders, pain, mental health disorders, and sensory disturbances. Oral treatments for Parkinson’s Disease are known to cause multiple side effects: Nausea Vomiting Loss of appetite Constipation Dyskinesia – uncontrollable movements of arms, legs, torso, and face Confusion Daytime sleep Constipation Low blood pressure Since Parkinson’s Disease mostly affects seniors, their food intake has to consider the physical and mental changes they go through, any comorbidities they may have, and also manage the side effects of the oral prescriptions. It is recommended to consult a nutritionist to devise the right menu plan that provides the required nutrition, helps manage side effects, and prevents worsening symptoms.