Multiple sclerosis (MS) is a condition wherein one’s immune system attacks the central nervous system. It is an inflammatory and autoimmune condition affecting speech, vision, and mobility. Persistent fatigue, tremors, vision issues, osteoporosis, and bladder problems are common symptoms of multiple sclerosis. The food one consumes plays a significant role in managing the symptoms of multiple sclerosis. Certain foods help improve symptoms and protect patients from frequent infections. This article discusses foods to avoid for multiple sclerosis. Impact of multiple sclerosis on the body MS occurs when the immune system harms the myelin, which is the protective coating of neurons in the brain and central nervous system. MS can result from demyelination, inflammation, loss of neurons, or gliosis. Lesions form in various regions of the central nervous system, causing symptoms to manifest based on the affected nerves. Environmental factors, infections, genetic factors, and a defective immune system can cause MS. The typical symptoms of MS include: Progressing weakness in one or several limbs Stiffness Weakness Imbalance Double vision Atrophy in the optic nerve Fatigue Chronic headache Short-term memory loss Lack of concentration Problems in chewing and swallowing Constipation Diarrhea Bladder problems Impotence Lack of interest in sexual activity The intensity of symptoms differs from one person to another.