Starting a new restaurant can be exciting and overwhelming at the same time. One will need to be aware of the ins and outs of a hospitality business and how to run a restaurant successfully. One of the most important things in any restaurant is the tools of the trade, i.e., kitchen equipment. To simplify it for new restaurant owners, here is a brief guide on essential restaurant equipment a professional kitchen requires. Ranges and ventilation systems A range is an understandably crucial piece of restaurant equipment that one would need to get. It is the most important piece of cooking setup that will enable chefs to control the heat on dishes and cook with even heat. Ranges are available in two different types: gas ranges and electric ranges. A restaurant can choose either type based on their requirements. Here are a few aspects to consider about both types of ranges when choosing one: Gas ranges Gas ranges provide chefs with more control over the cooking temperature. They also work a lot faster than electric ranges. They are slightly harder to clean and maintain, but their repairs also cost relatively less. Electric ranges Electric ranges are easier to use and clean.