Gastroesophageal reflux disease (GERD) is a common digestive disorder affecting millions. It occurs when stomach acid flows back into the esophagus, causing symptoms like heartburn, regurgitation, and discomfort. While there are a lot of treatment options that can help manage GERD, making changes in food intake is a crucial part of symptom management. Here are the top 17 foods that can help one manage GERD while enjoying a delicious and satisfying meal. Oatmeal Oatmeal is an excellent choice for a GERD-friendly breakfast. It’s a low-fat, high-fiber food that helps absorb excess stomach acid and soothe the esophagus. The high fiber content of oatmeal also aids in regulating bowel movements, reducing the risk of abdominal pressure that can contribute to acid reflux. To make oatmeal even more GERD-friendly, avoid adding high-fat toppings like butter, which can relax the lower esophageal sphincter (LES) and worsen reflux symptoms. Instead, sweeten it naturally with a ripe banana or a drizzle of honey. Ginger Ginger is a natural anti-inflammatory agent that can be particularly helpful for individuals with GERD. Its soothing properties can alleviate symptoms such as heartburn and discomfort. One can incorporate ginger into their food regimen by making ginger tea, adding it as a spice to the dishes, or even enjoying ginger candies.