Spring is the best time to take the grill out and invite friends over. Some people enjoy cooking up a storm on the grill in the company of their loved ones. Grills are a great way of putting hotdogs, burgers, as well as skewers on the brunch menu. However, people tend to make some mistakes when handling their grilling machines. These mistakes can impact the grill and the quality of the food being cooked. Not cooking the right foods The grill might seem like an all-rounder, but it cannot cook everything. Some food items should never be grilled. Putting the wrong foods on the grill can quickly turn into a fire or health hazard. Thinking of cooking fish on the flame? Chances are, if the fish is delicate, it will start flaking and create a huge mess. Bacon is another food that should not be cooked on a grill. The bacon grease will splatter everywhere and catch fire easily. Furthermore, since pork chops have low fat content, they can dry out completely when cooked on the grill. Not preheating the grill Just like the oven, the grill is not ready to cook the minute one switches it on. Turning on the grill does not automatically mean it has reached the right cooking temperature.